CCUG 58725 - Bacillus mycoides
Strain Details
| Sample Origin: | Germany |
| Source: | Pasteurized milk |
| Depositor: | DSMZ, Braunschweig, Germany |
| Passport: | R.Mayr, FML, Univ. München, Germany |
| Deposit Date: | 2009-10-01 |
| Other Collections: | DSM 11821;CCM 4872;LMG 18989;WS 2480;WSBC 10204;CIP 105772;KCTC 3975; |
| ID Method: | CCUG<Spore morphology, Api 50CHB, Api 20E, CFA(FAME) |
| Conditions Remarks: | Blood agar, aerobic, 30°C |
| Name Change: | Deposited as type strain of Bacillus weihenstephanensis |
| Literature Reference: | Int J Syst Evol Microbiol 48:1373-1382,1998 |
Phenotypic features in BAX
| Tests MORPH: | 4454432 0150 |
| Tests PHYS: | 0521 414 000 03 |
| Tests PHEN01: | 000000 000 501 |
| Tests PHEN03: | 00000 0000 |
| Tests ZYM: | 00000 00000 00000 00000 |
| Tests APIMORPH: | 000000 00000000 |
| Tests API50CH: | 111114 11111 55111 11111 15355 53511 15111 23111 11111 1111 |
| Tests API20E: | 131 111 111 551 111 111 111 000 000 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 091105 |
| Remarks: | Blood agar,aerobic,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 017 | 4.450 | 11.608 | 1.3 | 12:0 ISO | |
| 027 | 5.524 | 12.612 | 11.4 | 13:0 ISO | |
| 028 | 5.627 | 12.701 | 1.2 | 13:0 ANTEISO | |
| 038 | 6.826 | 13.618 | 3.7 | 14:0 ISO | |
| 046 | 7.353 | 14.000 | 4.8 | 14:0 | |
| 059 | 8.316 | 14.621 | 28.4 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 2.5 | 15:0 ANTEISO | |
| 067 | 8.903 | 15.000 | 1.5 | 15:0 | |
| 071 | 9.550 | 15.386 | 1.4 | 16:1 w7c alcohol | |
| 077 | 9.953 | 15.626 | 6.1 | 16:0 ISO | |
| 080 | 10.172 | 15.757 | 2.4 | 16:1 w11c | |
| 083 | 10.328 | 15.850 | 4.9 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 9.5 | 16:0 | |
| 092 | 11.252 | 16.387 | 2.9 | 17:1 w10c ISO | |
| 101 | 11.673 | 16.629 | 4.9 | 17:0 ISO | |
| 125 | 13.596 | 17.724 | 7.4 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 3.8 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 2.0 | 18:0 | |
| Total: | 100.0 | ||||