CCUG 54528T - Janibacter melonis
Strain Details
Sample Origin: | Korea |
Source: | Melon, abnormally spoiled oriental melon |
Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
Deposit Date: | 2007-03-16 |
Other Collections: | CM 2104;CIP 108643;JCM 12321;KCTC 9987;DSM 16063; |
ID Method: | CCUG<Traditional phenotyping, Api Coryne, Api Zym, CFA(FAME) |
Conditions Remarks: | TSA or blood agar, aerobic, 30°C, 48 hours |
Remarks: | Gram-positive cocci |
Literature Reference: | Int J Syst Evol Microbiol 54:1975-1980,2004 |
Phenotypic features in COX
Tests CAT: | 50 221 51 341 1543 244 |
Api CORYNE: | 531 411 515 111 111 111 125 |
Tests FERM: | 111 111111 1 1111 0000000 |
Tests OLE: | 1335 11 5211 114 555 555 311 |
Api ZYM: | 15141 51111 22111 54111 |
Show Phenotypic Features In STX
Phenotypic features in STX
Tests CAT: | 551 1121 00000 4510 |
Tests OF: | 00 0000 0000 0000000 |
Tests NEW: | 000 000 000 000 0 |
Tests MORE: | 0000 00 0000000 00000 00000 000 |
Tests APISTAPH: | 111 111 111 151 111 111 11 |
Tests APIID32S: | 111 311 111 111 511 431 111 111 11 |
Tests CORYNE: | 531 411 515 111 111 111 125 |
Tests ID32A: | 000 000 000 000 000 000 000 000 000 000 |
Tests ID32STR: | 000 000 000 000 000 000 000 000 000 000 00 0 |
Tests ZYM: | 00000 00000 00000 00000 |
Show Fatty Acid Data
Fatty Acid Profile
Date: | 070522 |
Remarks: | Chocolate agar,CO2,37°C |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
038 | 6.826 | 13.618 | 1.3 | 14:0 ISO | |
059 | 8.316 | 14.621 | 7.8 | 15:0 ISO | |
067 | 8.903 | 15.000 | 2.3 | 15:0 | |
077 | 9.953 | 15.626 | 21.8 | 16:0 ISO | |
082 | 10.276 | 15.819 | 5.5 | 16:1 w7c | |
086 | 10.580 | 16.000 | 5.7 | 16:0 | |
101 | 11.673 | 16.629 | 7.6 | 17:0 ISO | |
102 | 11.834 | 16.722 | 1.6 | 17:0 ANTEISO | |
105 | 11.956 | 16.792 | 13.4 | 17:1 w8c | |
111 | 12.317 | 17.000 | 6.1 | 17:0 | |
125 | 13.596 | 17.724 | 5.6 | 18:2 w6,9c/18:0 ANTE | |
126 | 13.675 | 17.769 | 16.1 | 18:1 w9c | |
131 | 14.083 | 18.000 | 3.0 | 18:0 | |
146 | 15.417 | 18.762 | 2.1 | 19:1 w11c/19:1 w9c | |
Total: | 100.0 |