| Sample Origin: |
Belgium, Namur |
| Source: |
Sourdough based on wheat, rye and spelt flour |
| Depositor: |
I.Scheirlinck, LMG, Gent, Belgium |
| Deposit Date: |
2006-04-24 |
| Other Collections: | CIP 109498;LMG 23583;DSM 19117;JCM 15612; |
| ID Method: |
CCUG<Api rapidID32strep, Api 50CHL, CFA(FAME) |
| Conditions Remarks: |
MRS-5 medium, aerobic or anaerobic, 30°C, 24h |
| Name Change: |
Previously listed as Lactobacillus namurensis |
| Remarks: | Api 50CHL profile at CCUG differs from the submitted abstract |
| Literature Reference: |
Int J Syst Evol Microbiol 57:223-227,2007 |