CCUG 50970T - Chryseobacterium vrystaatense
Strain Details
Sample Origin: | South Africa, Vrystaat |
Source: | Chicken |
Depositor: | P.Vandamme, LMG, Gent, Belgium |
Passport: | H.De Beer, Vrystaat, South Africa |
Deposit Date: | 2005-05-12 |
Other Collections: | Vandamme R-23566;CIP 108934;LMG 22846 |
ID Method: | CCUG<Traditional phenotyping, Api 20NE, Api Zym, CFA(FAME) pending, SDS-PAGE-GelCompar pending |
Conditions Remarks: | Nutrient agar or TSA, aerobic, 28°C, 24h |
Literature Reference: | Int J Syst Evol Microbiol 55:2149-2153,2005 |
Phenotypic features in LAX
Api RID32S: | 131 115 111 111 151 115 111 111 111 111 12 1 |
Show Phenotypic Features In NFX
Phenotypic features in NFX
Tests OX: | 045 311213 5141 11 |
Tests OF: | 11111 111311 |
Tests DEC: | 111 111 103 |
Tests ESC: | 423 1111 4311 |
Tests ASSIM: | 1111 1111 1111 1111 11 |
Api API20NE: | 141 153 511 111 111 111 114 |
Api ZYM: | 15441 55111 55111 31411 |
Show Fatty Acid Data
Fatty Acid Profile
Date: | 050524 |
Remarks: | Blood agar,aerobic,30°C |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
027 | 5.524 | 12.612 | 1.6 | 13:0 ISO | |
037 | 6.755 | 13.566 | 3.2 | unknown 13.566 | 15:0 ISO aldehyd [24062] |
046 | 7.353 | 14.000 | 0.2 | 14:0 | |
059 | 8.316 | 14.621 | 46.8 | 15:0 ISO | |
060 | 8.455 | 14.711 | 0.7 | 15:0 ANTEISO | |
077 | 9.953 | 15.626 | 0.5 | 16:0 ISO | |
083 | 10.328 | 15.850 | 9.4 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
086 | 10.580 | 16.000 | 1.3 | 16:0 | |
088 | 10.814 | 16.135 | 3.2 | 15:0 ISO 3OH | |
093 | 11.303 | 16.416 | 14.4 | 17:1 w9c ISO | |
096 | 11.415 | 16.481 | 0.4 | 17:1 ISO I/16:0 DMA | |
100 | 11.587 | 16.580 | 0.6 | unknown 16.580 | |
101 | 11.673 | 16.629 | 0.8 | 17:0 ISO | |
114 | 12.573 | 17.145 | 0.3 | 16:0 ISO 3OH | |
121 | 13.235 | 17.520 | 0.9 | 16:0 3OH | |
125 | 13.596 | 17.724 | 1.9 | 18:2 w6,9c/18:0 ANTE | |
126 | 13.675 | 17.769 | 0.4 | 18:1 w9c | |
130 | 13.940 | 17.919 | 0.4 | 18:1 w5c | |
133 | 14.365 | 18.161 | 12.9 | 17:0 ISO 3OH | 18:2 DMA |
UD1 | 19.748 | 0.3 | Unidentified | Data useless for calculation | |
Total: | 100.0 |