CCUG 50771T - Bartonella grahamii
Strain Details
| Source: | Clethrionomys glareolus blood |
| Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Passport: | 2001, B.La Scola, Marseille, France | R.Birtles:strain V2 |
| Deposit Date: | 2005-03-24 |
| Other Collections: | CIP 107024;NCTC 12860 |
| ID Method: | CCUG<CFA(FAME) |
| Literature Reference: | Int J Syst Bacteriol 45:1-8,1995 ibid 45:420,1995 |
Fatty Acid Profile
| Date: | 060302 |
| Remarks: | Chocolate agar,CO2,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 029 | 5.894 | 12.931 | 1.1 | 13:1 at 12-13 | 14:0 aldehyde |
| 065 | 8.824 | 14.949 | 0.6 | 16:0 aldehyde | |
| 082 | 10.276 | 15.819 | 0.7 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 13.8 | 16:0 | |
| 107 | 12.077 | 16.862 | 2.4 | 17:1 w6c | |
| 111 | 12.317 | 17.000 | 6.3 | 17:0 | |
| 125 | 13.596 | 17.724 | 1.1 | 18:2 w6,9c/18:0 ANTE | |
| 127 | 13.772 | 17.824 | 62.7 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 10.9 | 18:0 | |
| UD1 | 13.950 | 0.5 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||