CCUG 50349T - Brachybacterium alimentarium
Strain Details
| Sample Origin: | France |
| Source: | Cheese, Gruyère and Beaufort |
| Depositor: | H.-J.Busse, Wien, Austria |
| Passport: | CCM, Brno, Czech Republic | K.Schubert | J.-P.Accolas |
| Deposit Date: | 2004-11-29 |
| Other Collections: | CCM 4520;ATCC 700067;LMG 19551;DSM 10672;CIP 104811;CNRZ 925;JCM 11607; |
| ID Method: | CCUG<Traditional phenotyping, Api Coryne, Api Zym, CFA(FAME), 16S rRNA gene seq |
| Conditions Remarks: | Blood agar, aerobic, 30°C |
| Remarks: | Slightly yellow pigment |
Phenotypic features in COX
| Tests CAT: | 50 211 52 432 1433 144 |
| Api CORYNE: | 514 515 555 131 111 111 115 |
| Tests FERM: | 111 111111 1 1111 0000000 |
| Tests OLE: | 1133 11 4311 331 351 334 433 |
| Api ZYM: | 14221 52211 11151 54455 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 041203 |
| Remarks: | Chocolate agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 038 | 6.826 | 13.618 | 2.0 | 14:0 ISO | |
| 046 | 7.353 | 14.000 | 0.4 | 14:0 | |
| 059 | 8.316 | 14.621 | 2.3 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 66.4 | 15:0 ANTEISO | |
| 077 | 9.953 | 15.626 | 4.3 | 16:0 ISO | |
| 096 | 11.415 | 16.481 | 1.0 | 17:1 ISO I/16:0 DMA | |
| 102 | 11.834 | 16.722 | 2.1 | 17:0 ANTEISO | |
| 104 | 11.923 | 16.773 | 0.9 | 17:1 w9c | |
| 125 | 13.596 | 17.724 | 1.0 | 18:2 w6,9c/18:0 ANTE | |
| 131 | 14.083 | 18.000 | 0.3 | 18:0 | |
| 163 | 17.283 | 19.833 | 0.6 | 20:1 w7c | |
| UD1 | 14.574 | 1.7 | Unidentified | Data useless for calculation | |
| UD2 | 15.679 | 0.7 | Unidentified | Data useless for calculation | |
| UD3 | 16.112 | 7.1 | Unidentified | Data useless for calculation | |
| UD4 | 17.199 | 3.1 | Unidentified | Data useless for calculation | |
| UD5 | 17.838 | 3.3 | Unidentified | Data useless for calculation | |
| UD6 | 18.925 | 2.9 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||