CCUG 49566T - Thermoanaerobacter mathranii subsp. alimentarius
Strain Details
| Sample Origin: | France, Vannes |
| Source: | Spoiled canned food |
| Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Passport: | 2004, J.P.Carlier, Inst.Pasteur, Paris, France |
| Deposit Date: | 2004-07-16 |
| Other Collections: | CIP 108280;AIP 505-99;AIP 505.99; |
| ID Method: | CCUG<CFA(FAME) |
| Conditions Remarks: | BHI agar, anaerobic, 56°C, 3 days |
| Literature Reference: | Anaerobe 12:153-159,2006 |
Fatty Acid Profile
| Date: | 040826 |
| Remarks: | BHI-agar,anaerobic,56°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 027 | 5.524 | 12.612 | 4.4 | 13:0 ISO | |
| 037 | 6.755 | 13.566 | 2.8 | unknown 13.566 | 15:0 ISO aldehyd [24062] |
| 046 | 7.353 | 14.000 | 1.1 | 14:0 | |
| 059 | 8.316 | 14.621 | 60.3 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 2.5 | 15:0 ANTEISO | |
| 068 | 9.099 | 15.117 | 9.8 | 14:0 ISO 3OH | 15:0 ISO DMA [24062] |
| 086 | 10.580 | 16.000 | 2.2 | 16:0 | |
| 096 | 11.415 | 16.481 | 1.1 | 17:1 ISO I/16:0 DMA | |
| 101 | 11.673 | 16.629 | 3.4 | 17:0 ISO | |
| 113 | 12.502 | 17.105 | 1.1 | unknown 17.105 | 17:0 iso DMA [MIDI Anaerobe] |
| UD1 | 14.174 | 11.4 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||