CCUG 48319 BT - Vibrio calviensis
Strain Details
Sample Origin: | France, Corsica |
Source: | Seawater, 0.2 mu filtrated |
Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
Passport: | 2001, E.B.M.Denner, Vienna, Austria | D.Vybiral |
Deposit Date: | 2003-10-17 |
Other Collections: | CIP 107077;DSM 14347;RE35F12;RE35/F12; |
ID Method: | CCUG<Api 20E, Api ID32E, selected tests, CFA(FAME) |
Conditions Remarks: | Marine agar, aerobic, 30°C |
Literature Reference: | IJSEM 52:549-553,2002 |
Phenotypic features in ENX
Api API20E: | 431 111 112 111 111 111 115 |
Tests DEC: | 000 01000 00 0000000 |
Tests EX: | 010 000 1001 |
Api ID32E: | 111 111 151 511 315 111 155 111 115 111 11 50 |
Tests MORPH: | 3201 5 22111 |
Tests NACL: | 155411 0000 0000 |
Api OF: | 000 00100 000 |
Tests SUG: | 00100 00100 00000 00000 00 |
Show Fatty Acid Data
Fatty Acid Profile
Date: | 060801 |
Remarks: | Marine agar,aerobic,30°C |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
021 | 4.814 | 12.000 | 1.8 | 12:0 | |
025 | 5.378 | 12.486 | 0.5 | unknown 12.486 | |
035 | 6.601 | 13.455 | 2.7 | 12:0 3OH | |
042 | 7.097 | 13.814 | 2.5 | 13:0 ISO 2OH | |
046 | 7.353 | 14.000 | 1.2 | 14:0 | |
062 | 8.581 | 14.792 | 0.3 | 15:1 w8c | |
067 | 8.903 | 15.000 | 0.5 | 15:0 | |
068 | 9.099 | 15.117 | 0.4 | 14:0 ISO 3OH | 15:0 ISO DMA [24062] |
074 | 9.716 | 15.485 | 2.5 | 14:0 3OH/16:1 ISO I | 15:0 DMA |
077 | 9.953 | 15.626 | 3.1 | 16:0 ISO | |
081 | 10.201 | 15.774 | 3.7 | 16:1 w9c | |
082 | 10.276 | 15.819 | 32.4 | 16:1 w7c | |
086 | 10.580 | 16.000 | 17.2 | 16:0 | |
105 | 11.956 | 16.792 | 1.9 | 17:1 w8c | |
111 | 12.317 | 17.000 | 1.3 | 17:0 | |
124 | 13.433 | 17.632 | 1.0 | 18:0 ISO | |
126 | 13.675 | 17.769 | 3.1 | 18:1 w9c | |
127 | 13.772 | 17.824 | 18.5 | 18:1 w7c /12t/9t | |
131 | 14.083 | 18.000 | 2.9 | 18:0 | |
149 | 15.564 | 18.846 | 0.5 | unk. 18.846/19:1 w6c | |
163 | 17.283 | 19.833 | 0.4 | 20:1 w7c | |
UD1 | 15.273 | 1.1 | Unidentified | Data useless for calculation | |
UD2 | 17.311 | 0.6 | Unidentified | Data useless for calculation | |
Total: | 100.0 |