CCUG 48177T - Nocardia carnea
Strain Details
Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
Passport: | 1995, IFO | 1984, ATCC | NCTC, Actinomyces carneus | V.Puntoni strain 30 |
Deposit Date: | 2003-09-15 |
Other Collections: | CIP 104509;DSM 43397;ATCC 6847;NCTC 3527;IFO 14403;JCM 3375;NRRL B-1336; |
ID Method: | CCUG<Traditional phenotyping, Api Coryne, Api Zym, CFA(FAME) |
Conditions Remarks: | Blood agar, aerobic, 30-37°C |
Remarks: | Attached on agar surface |
Phenotypic features in COX
Tests CAT: | 10 313 53 321 1333 131 |
Api CORYNE: | 511 511 115 111 111 111 111 |
Tests FERM: | 111 111111 1 1111 0000000 |
Tests OLE: | 1111 11 5111 311 341 344 331 |
Api ZYM: | 13331 31111 33111 13111 |
Show Fatty Acid Data
Fatty Acid Profile
Date: | 031001 |
Remarks: | Chocolate agar,30°C |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
046 | 7.353 | 14.000 | 1.6 | 14:0 | |
082 | 10.276 | 15.819 | 5.2 | 16:1 w7c | |
083 | 10.328 | 15.850 | 10.9 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
086 | 10.580 | 16.000 | 25.9 | 16:0 | |
125 | 13.596 | 17.724 | 7.9 | 18:2 w6,9c/18:0 ANTE | |
126 | 13.675 | 17.769 | 22.4 | 18:1 w9c | |
131 | 14.083 | 18.000 | 7.6 | 18:0 | |
139 | 14.769 | 18.392 | 16.1 | TBSA 10Me18:0 | |
162 | 17.173 | 19.770 | 2.5 | 20:1 w9c | |
Total: | 100.0 |