CCUG 47593 - Lactobacillus crispatus
Strain Details
| Sample Origin: | Norway, Tromsö |
| Source: | Human ear |
| Depositor: | PHLS, RiT, Tromsö, Norway |
| Deposit Date: | 2003-04-02 |
| ID Method: | CCUG<Classical phenotyping, Api rapidID32strep, CFA(FAME), 16S rRNA seq |
| Conditions Remarks: | Blood agar, CO2, 37°C |
Fatty Acid Profile
| Date: | 030415 |
| Remarks: | Chocolate agar,CO2,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 1.9 | 14:0 | |
| 082 | 10.276 | 15.819 | 1.8 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 28.8 | 16:0 | |
| 111 | 12.317 | 17.000 | 0.8 | 17:0 | |
| 125 | 13.596 | 17.724 | 23.5 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 23.2 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 20.1 | 18:0 | |
| Total: | 100.0 | ||||