CCUG 45857 - Mycobacterium mageritense
Strain Details
| Sample Origin: | Sweden, Sundsvall |
| Source: | Human wound, operation |
| Depositor: | PHLS, SUNBAK, Sundsvall, Sweden |
| Deposit Date: | 2001-11-06 |
| ID Method: | CCUG<Classical phenotyping, Api Coryne, Api Zym, CFA(FAME)|C.Welinder-E.Kjellin<16S rRNA seq |
| Taxonomy Remarks: | Acceptable identification, but should also be compared to Mycobacterium wolinskyi [15223] |
| Remarks: | A smell of rotten fish and garlic on tellurite |
Phenotypic features in COX
| Tests CAT: | 10 213 55 111 1333 333 |
| Api CORYNE: | 543 411 313 111 111 111 111 |
| Tests FERM: | 111 111111 1 1111 0000000 |
| Tests OLE: | 1133 11 5311 313 114 433 311 |
| Api ZYM: | 12251 53221 55111 24111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 20011113 |
| Remarks: | Chocolate agar,CO2 |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 13.2 | 14:0 | |
| 067 | 8.903 | 15.000 | 0.9 | 15:0 | |
| 080 | 10.172 | 15.757 | 1.5 | 16:1 w11c | |
| 082 | 10.276 | 15.819 | 4.9 | 16:1 w7c | |
| 083 | 10.328 | 15.850 | 16.4 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 27.0 | 16:0 | |
| 093 | 11.303 | 16.416 | 0.8 | 17:1 w9c ISO | |
| 105 | 11.956 | 16.792 | 1.0 | 17:1 w8c | |
| 125 | 13.596 | 17.724 | 1.4 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 22.4 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 0.8 | 18:0 | |
| 139 | 14.769 | 18.392 | 8.7 | TBSA 10Me18:0 | |
| UD1 | 18..56 | 0.5 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||