CCUG 43834T - Mammaliicoccus fleurettii
Strain Details
| Source: | Cheese made from raw goat's milk |
| Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Deposit Date: | 2000-07-19 |
| Other Collections: | CIP 106114;DSM 13212;ATCC BAA-274; |
| ID Method: | CCUG<Api Staph, Api ID32staph, Api Zym, CFA(FAME) |
| Conditions Remarks: | Blood agar, aerobic, 30-37°C |
| Name Change: | Formerly listed as type strain of Staphylococcus fleurettii |
| Remarks: | MET:VP+ (Api Staph), VP- (Classical and Api ID32staph) |
| Literature Reference: | IJSEM 50:July 2000 |
Phenotypic features in STX
| Tests CAT: | 551 1324 00000 0500 |
| Tests OF: | 00 0000 0000 0001000 |
| Tests NEW: | 000 000 000 000 0 |
| Tests MORE: | 0000 00 0000000 00000 00000 000 |
| Tests APISTAPH: | 155 551 451 141 415 511 11 |
| Tests APIID32S: | 111 355 511 111 511 111 111 111 11 |
| Tests CORYNE: | 000 000 000 000 000 000 000 |
| Tests ID32A: | 000 000 000 000 000 000 000 000 000 000 |
| Tests ID32STR: | 000 000 000 000 000 000 000 000 000 000 00 0 |
| Tests ZYM: | 12141 31111 22111 51111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 20000823 |
| Remarks: | Blood agar,37°C, |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 027 | 5.524 | 12.612 | 1.4 | 13:0 ISO | |
| 038 | 6.826 | 13.618 | 5.3 | 14:0 ISO | |
| 046 | 7.353 | 14.000 | 1.0 | 14:0 | |
| 059 | 8.316 | 14.621 | 35.7 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 36.3 | 15:0 ANTEISO | |
| 071 | 9.550 | 15.386 | 1.2 | 16:1 w7c alcohol | |
| 077 | 9.953 | 15.626 | 3.6 | 16:0 ISO | |
| 078 | 10.018 | 15.665 | 1.2 | unknown 15.665 | |
| 080 | 10.172 | 15.757 | 0.6 | 16:1 w11c | |
| 086 | 10.580 | 16.000 | 1.7 | 16:0 | |
| 092 | 11.252 | 16.387 | 1.9 | 17:1 w10c ISO | |
| 101 | 11.673 | 16.629 | 3.8 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 5.2 | 17:0 ANTEISO | |
| 125 | 13.596 | 17.724 | 1.1 | 18:2 w6,9c/18:0 ANTE | |
| Total: | 100.0 | ||||