CCUG 37586T - Mycobacterium brumae
Strain Details
| Sample Origin: | Spain, Barcelona |
| Source: | Water |
| Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Passport: | 1993, V.Vincent, Inst.Pasteur, Paris | A.Ausina, Barcelona, Spain |
| Deposit Date: | 1997-03-13 |
| Other Collections: | CIP 103465;DSM 44177;ATCC 51384;Vincent 14 401 0001;Ausina CR-270; |
| ID Method: | CCUG<CFA(FAME) |
| Literature Reference: | Int J Syst Bacteriol 43:405-413,1993 |
Fatty Acid Profile
| Date: | 070207 |
| Remarks: | Chocolate agar,CO2,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 021 | 4.814 | 12.000 | 1.0 | 12:0 | |
| 041 | 7.030 | 13.766 | 0.5 | unknown 13.766 | |
| 042 | 7.097 | 13.814 | 0.3 | 13:0 ISO 2OH | |
| 046 | 7.353 | 14.000 | 9.3 | 14:0 | |
| 067 | 8.903 | 15.000 | 0.7 | 15:0 | |
| 081 | 10.201 | 15.774 | 2.1 | 16:1 w9c | |
| 082 | 10.276 | 15.819 | 4.0 | 16:1 w7c | |
| 083 | 10.328 | 15.850 | 17.0 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 26.9 | 16:0 | |
| 105 | 11.956 | 16.792 | 0.8 | 17:1 w8c | |
| 125 | 13.596 | 17.724 | 3.9 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 30.1 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 1.2 | 18:0 | |
| 139 | 14.769 | 18.392 | 0.6 | TBSA 10Me18:0 | |
| 146 | 15.417 | 18.762 | 1.6 | 19:1 w11c/19:1 w9c | |
| Total: | 100.0 | ||||