CCUG 35133T - Staphylococcus piscifermentans
Strain Details
| Sample Origin: | Thailand |
| Source: | Shrimp, fermented (Kung-chom) |
| Depositor: | Y.Kosako, JCM, RIKEN, Wako-shi, Saitama, Japan |
| Deposit Date: | 1995-11-28 |
| Other Collections: | JCM 6057;TISTR 824;ATCC 51136;SK03;NRIC 1817; |
| Conditions Remarks: | Grows in thioglycolate medium at 18° and 42°C|Grows well between pH 6.8 and 9.0|6-10% NaCl |
| Literature Reference: | Int J Syst Bacteriol 42:577-581,1992 |
Phenotypic features in STX
| Tests CAT: | 451 1121 00000 0500 |
| Tests OF: | 00 0000 0000 0000000 |
| Tests NEW: | 000 000 000 000 0 |
| Tests MORE: | 0000 00 0000000 00000 00000 000 |
| Tests APISTAPH: | 155 145 511 255 311 515 55 |
| Tests APIID32S: | 551 155 135 511 515 111 155 211 11 |
| Tests CORYNE: | 555 115 515 511 511 155 514 |
| Tests ID32A: | 000 000 000 000 000 000 000 000 000 000 |
| Tests ID32STR: | 000 000 000 000 000 000 000 000 000 000 00 0 |
| Tests ZYM: | 12331 11111 32131 34111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 951213 |
| Remarks: | Blood agar 37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 038 | 6.826 | 13.618 | 1.3 | 14:0 ISO | |
| 046 | 7.353 | 14.000 | 0.3 | 14:0 | |
| 059 | 8.316 | 14.621 | 14.3 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 49.4 | 15:0 ANTEISO | |
| 067 | 8.903 | 15.000 | 0.3 | 15:0 | |
| 077 | 9.953 | 15.626 | 1.7 | 16:0 ISO | |
| 086 | 10.580 | 16.000 | 2.0 | 16:0 | |
| 101 | 11.673 | 16.629 | 7.7 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 15.6 | 17:0 ANTEISO | |
| 111 | 12.317 | 17.000 | 0.4 | 17:0 | |
| 124 | 13.433 | 17.632 | 0.3 | 18:0 ISO | |
| 125 | 13.596 | 17.724 | 1.0 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 0.4 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 2.5 | 18:0 | |
| 144 | 15.191 | 18.633 | 0.8 | 19:0 ISO | |
| 145 | 15.359 | 18.729 | 1.1 | 19:0 ANTEISO | |
| 161 | 17.112 | 19.735 | 0.3 | 20:2 w6,9c | |
| 164 | 17.573 | 20.000 | 0.7 | 20:0 | |
| Total: | 100.0 | ||||