CCUG 35132T - Brochothrix thermosphacta
Strain Details
| Source: | Pork sausage, fresh |
| Depositor: | B.Phillips, NCFB, Reading, UK |
| Passport: | ATCC in 1963 | W.L.Sulzbacher SW26(Microbacterium thermosphactum) |
| Deposit Date: | 1995-11-28 |
| Other Collections: | NCDO 1676;DSM 20171;ATCC 11509;SW 26;NCIB 10018;CCM 4769; |
| Conditions Remarks: | Blood agar, aerobic, 22°-30°C |
| Enzymes: | Restriction endonuclease MthI |
| Name Change: | Formerly Microbacterium thermosphactum, invalid name |
| ID Method: | CCUG<Api 20strep, Api rapidID32strep, Api Coryne, Api Zym, SDS-PAGE-GelCompar |
| Literature Reference: | Int J Syst Bacteriol 26:102-104,1976 |
Phenotypic features in LAX
| Api API20S: | 515 111 121 131 311 511 111 |
| Tests CAT: | 5053 1121 0110 10 0000 00 000000 00 000000000 0 000 00000 |
| Api CORYNE: | 121 511 415 111 541 451 515 |
| Api RID32S: | 151 112 551 151 411 121 111 511 511 542 11 1 |
| CAT50: | 1111111111 3333111111 1131151121 1121111111 1111111111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 951213 |
| Remarks: | Chocolate agar,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 028 | 5.627 | 12.701 | 0.9 | 13:0 ANTEISO | |
| 038 | 6.826 | 13.618 | 1.5 | 14:0 ISO | |
| 046 | 7.353 | 14.000 | 3.4 | 14:0 | |
| 059 | 8.316 | 14.621 | 4.8 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 71.1 | 15:0 ANTEISO | |
| 077 | 9.953 | 15.626 | 1.2 | 16:0 ISO | |
| 086 | 10.580 | 16.000 | 4.4 | 16:0 | |
| 102 | 11.834 | 16.722 | 5.6 | 17:0 ANTEISO | |
| 125 | 13.596 | 17.724 | 3.3 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 3.0 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 0.8 | 18:0 | |
| Total: | 100.0 | ||||