CCUG 33394T - Vagococcus salmoninarum
Strain Details
Sample Origin: | USA, Oregon, Oak Spring Hatchery |
Source: | Rainbow trout, diseased adult (Oncorhynchus mykiss) |
Depositor: | B.Phillips, NCFB, Reading, UK |
Passport: | Fryer, USA, 1989 |
Deposit Date: | 1994-10-05 |
Other Collections: | NCFB 2777;DSM 6633;ATCC 51200;LMG 11491;OSI-68;CCM 4305;CIP 104684;NCIMB 13133; |
ID Method: | Api Coryne, Api Zym, CFA(FAME) |
Conditions Remarks: | Yeast Glucose Agar, 22°C|Chocolate agar or blood agar, 20-30°C, Grows on nutrient agar at 30°C with 0-5(6)% NaCl |
Phenotypic features in COX
Tests CAT: | 00 000 00 000 0000 104 |
Api CORYNE: | 000 000 000 000 000 000 000 |
Tests FERM: | 000 000000 0 0000 0000000 |
Tests OLE: | 0000 00 0000 000 000 554 311 |
Api ZYM: | 00000 00000 00000 00000 |
Show Phenotypic Features In LAX
Phenotypic features in LAX
Tests CAT: | 1052 1123 0030 00 0000 00 000000 11 111100000 0 000 00000 |
Api CORYNE: | 115 511 115 111 551 351 515 |
Api RID32S: | 151 112 111 151 111 525 111 211 111 111 11 3 |
CAT50: | 1111131111 1222111121 1121141111 1111111111 1111111111 |
Show Fatty Acid Data
Fatty Acid Profile
Date: | 071115 |
Remarks: | Chocolate agar,aerobic,30°C |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
043 | 7.146 | 13.850 | 1.6 | 14:1 w7c | |
046 | 7.353 | 14.000 | 7.0 | 14:0 | |
081 | 10.201 | 15.774 | 11.2 | 16:1 w9c | |
083 | 10.328 | 15.850 | 3.9 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
086 | 10.580 | 16.000 | 26.1 | 16:0 | |
125 | 13.596 | 17.724 | 8.7 | 18:2 w6,9c/18:0 ANTE | |
126 | 13.675 | 17.769 | 36.5 | 18:1 w9c | |
131 | 14.083 | 18.000 | 4.1 | 18:0 | |
162 | 17.173 | 19.770 | 1.1 | 20:1 w9c | |
Total: | 100.0 |