CCUG 32234T - Loigolactobacillus bifermentans
Strain Details
| Source: | Blown cheese |
| Depositor: | DSM, Braunschweig, Germany |
| Passport: | T.E.Galesloot, N2. |
| Deposit Date: | 1993-11-08 |
| Other Collections: | DSM 20003;ATCC 35409 |
| ID Method: | CCUG<Api rapidID32strep, Api 50CHL, Api Coryne, Api Zym |
| Conditions Remarks: | MRS or chocolate agar, anaerobic, 30-37°C |
| Metabolism: | Produces acetic acid, ethanol, carbon dioxide, and hydrogen from lactate |
| Remarks: | Coccoid rods |
Phenotypic features in LAX
| Tests CAT: | 1053 0002 0000 00 0000 00 000000 41 423200000 0 000 00000 |
| Api CORYNE: | 511 111 111 111 541 351 111 |
| Api RID32S: | 111 111 111 111 511 111 211 511 111 111 11 2 |
| CAT50: | 1111131111 5555131154 1151111151 1111111131 1111141111 |