CCUG 31454T - Lactobacillus delbrueckii subsp. lactis
Strain Details
Source: | Cheese, Swiss Emmenthal |
Depositor: | B.Phillips, NCFB, Reading, UK |
Passport: | ATCC, Rockville, USA, 1960 | P.A.Hansen | A.Snog-Kjaer |
Deposit Date: | 1993-04-29 |
Other Collections: | NCDO 1438;Hansen L110;ATCC 12315;DSM 20072;IAM 12476; |
ID Method: | CCUG<Api 20S, Api rapidID32strep, Api 50CHL, Api rapidID32an, Api Coryne, Api Zym, 16S rRNA gene seq |
Conditions Remarks: | Blood agar, anaerobic, 37°C (or in CO2 or MRS-medium, 37°C) |
Remarks: | Shows 2 colony types on 3 days old MRS, both are the same | Type strain of Lactobacillus lactis|S.Orla-Jensen Thermobacterium lactis 10 |
Phenotypic features in LAX
Api API20S: | 113 111 313 111 111 313 113 |
Tests CAT: | 1053 1123 3030 00 0000 00 000000 51 453300000 0 000 00000 |
Api CORYNE: | 111 313 113 111 511 141 511 |
Api ID32AN: | 111 311 311 155 111 542 331 351 111 212 |
Api RID32S: | 114 112 111 155 121 111 111 111 511 111 11 3 |
CAT50: | 1111111111 1555111111 1151113135 1551111111 1111111111 |
Show Fatty Acid Data
Fatty Acid Profile
Date: | 930602 |
Remarks: | MRS AN |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
046 | 7.353 | 14.000 | 7.6 | 14:0 | |
082 | 10.276 | 15.819 | 18.5 | 16:1 w7c | |
083 | 10.328 | 15.850 | 5.1 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
086 | 10.580 | 16.000 | 17.7 | 16:0 | |
126 | 13.675 | 17.769 | 20.6 | 18:1 w9c | |
127 | 13.772 | 17.824 | 4.3 | 18:1 w7c /12t/9t | |
150 | 15.606 | 18.870 | 26.3 | 19:0 CYCLO w9c | |
Total: | 100.0 |