CCUG 30724T - Lactobacillus gallinarum
Strain Details
| Source: | Chicken crop |
| Depositor: | T.Nakase, JCM, RIKEN, Saitama, Japan |
| Passport: | ATCC | W.E.Moore, VPI 1294 |
| Deposit Date: | 1992-11-03 |
| Other Collections: | JCM 2011;VPI 1294;ATCC 33199;CCM 4383;CIP 103611;NCFB 2235; |
| ID Method: | CCUG<Api 20S, Api rapidID32strep, Api 50CHL, Api rapidID32an, Api Coryne, CFA(FAME) |
| Conditions Remarks: | Chocolate or MRS-agar, anaerobic, 37°C |
| Name Change: | Formerly Lactobacillus acidophilus homology group A4 |
| Literature Reference: | Int J Syst Bacteriol 42:487-491,1992 |
Phenotypic features in LAX
| Api API20S: | 115 111 115 111 111 113 111 |
| Tests CAT: | 1035 1121 0000 45 0050 00 000000 00 000000000 0 000 00000 |
| Api CORYNE: | 111 113 115 111 511 151 511 |
| Api ID32AN: | 115 312 511 355 111 511 551 553 111 324 |
| Api RID32S: | 154 151 111 115 154 111 111 111 511 112 11 1 |
| CAT50: | 1111111111 4554111111 1154155555 4511155511 1111111111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 080505 |
| Remarks: | Chocolate agar,CO2,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 2.3 | 14:0 | |
| 082 | 10.276 | 15.819 | 3.8 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 28.1 | 16:0 | |
| 125 | 13.596 | 17.724 | 29.4 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 22.1 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 14.4 | 18:0 | |
| Total: | 100.0 | ||||