CCUG 28791T - Corynebacterium flavescens
Strain Details
| Source: | Cheese |
| Depositor: | F.Soriano, Madrid, Spain |
| Deposit Date: | 1991-07-26 |
| Other Collections: | ATCC 10340;Doetsch OJ8;ATCC 10340;NCDO 1320;NCIB 8707 |
| ID Method: | CCUG<Traditional phenotyping, Api Coryne |
| Literature Reference: | IJSB 29:231,1979 |
Phenotypic features in COX
| Tests CAT: | 50 211 54 531 4555 455 |
| Api CORYNE: | 113 311 111 111 551 541 515 |
| Tests FERM: | 515 111515 1 1111 0000000 |
| Tests OLE: | 1133 33 1111 511 113 555 553 |
| Api ZYM: | 00000 00000 00000 00000 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 910917 14:04:29 |
| Remarks: | CORYNEBACTERIUM FLAVESCENS CCUG 28791 |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 6.0 | 14:0 | |
| 067 | 8.903 | 15.000 | 0.0 | 15:0 | |
| 086 | 10.580 | 16.000 | 35.8 | 16:0 | |
| 105 | 11.956 | 16.792 | 0.0 | 17:1 w8c | |
| 111 | 12.317 | 17.000 | 0.0 | 17:0 | |
| 125 | 13.596 | 17.724 | 6.0 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 47.9 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 4.4 | 18:0 | |
| Total: | 100.1 | ||||