CCUG 23372T - Xanthomonas fragariae
Strain Details
Sample Origin: | USA |
Depositor: | J.M.Young, Auckland, New Zealand |
Passport: | NCCPB | B.W.Kennedy |
Deposit Date: | 1988-10-20 |
Other Collections: | 5715a;NCPPB 1469 |
ID Method: | CCUG<Traditional phenotyping, Api 20NE, Api Zym, CFA(FAME) |
Conditions Remarks: | TGE agar, aerobic, 22-30°C |
Phenotypic features in NFX
Tests OX: | 043 211341 1111 13 |
Tests OF: | 11111 111111 |
Tests DEC: | 111 111 103 |
Tests ESC: | 111 1111 1111 |
Tests ASSIM: | 1111 1111 1111 1111 11 |
Api API20NE: | 111 111 111 111 111 111 114 |
Api ZYM: | 15211 31111 44131 11311 |
Show Fatty Acid Data
Fatty Acid Profile
Date: | 041021 |
Remarks: | Blood agar,aerobic,30°C |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
007 | 3.185 | 10.000 | 0.7 | 10:0 | |
010 | 3.608 | 10.605 | 4.5 | 11:0 ISO | |
019 | 4.626 | 11.798 | 0.9 | unknown 11.798 | |
022 | 4.918 | 12.090 | 2.5 | 11:0 ISO 3OH | |
024 | 5.326 | 12.441 | 0.5 | 11:0 3OH | |
027 | 5.524 | 12.612 | 1.2 | 13:0 ISO | |
028 | 5.627 | 12.701 | 0.5 | 13:0 ANTEISO | |
031 | 6.109 | 13.098 | 0.4 | 12:0 ISO 3OH | |
035 | 6.601 | 13.455 | 1.9 | 12:0 3OH | |
038 | 6.826 | 13.618 | 0.8 | 14:0 ISO | |
046 | 7.353 | 14.000 | 2.5 | 14:0 | |
047 | 7.523 | 14.110 | 2.3 | 13:0 ISO 3OH | |
048 | 7.649 | 14.191 | 0.6 | 13:0 2OH | |
053 | 7.995 | 14.414 | 0.6 | 15:1 ISO F | |
059 | 8.316 | 14.621 | 34.2 | 15:0 ISO | |
060 | 8.455 | 14.711 | 15.8 | 15:0 ANTEISO | |
063 | 8.680 | 14.856 | 0.8 | 15:1 w6c | |
067 | 8.903 | 15.000 | 2.4 | 15:0 | |
077 | 9.953 | 15.626 | 1.3 | 16:0 ISO | |
082 | 10.276 | 15.819 | 13.2 | 16:1 w7c | |
084 | 10.426 | 15.908 | 0.7 | 16:1 w5c | |
086 | 10.580 | 16.000 | 1.8 | 16:0 | |
093 | 11.303 | 16.416 | 4.7 | 17:1 w9c ISO | |
096 | 11.415 | 16.481 | 0.6 | 17:1 ISO I/16:0 DMA | |
101 | 11.673 | 16.629 | 1.6 | 17:0 ISO | |
102 | 11.834 | 16.722 | 0.4 | 17:0 ANTEISO | |
105 | 11.956 | 16.792 | 0.7 | 17:1 w8c | |
125 | 13.596 | 17.724 | 0.9 | 18:2 w6,9c/18:0 ANTE | |
126 | 13.675 | 17.769 | 0.9 | 18:1 w9c | |
Total: | 100.0 |