CCUG 21452T - Lacticaseibacillus rhamnosus
Strain Details
Depositor: | ATCC, Rockville, USA |
Passport: | F.M.Strong (Lactobacillus casei e & L.helveticus) |
Deposit Date: | 1987-11-24 |
Other Collections: | NCIB 6375;NCIB 8010;ATCC 7469;NCTC 6375;NCDO 243;NRC 488;Rogosa V300;BUCSAV 227; |
ID Method: | CCUG<Physiology, Api rapidID32strep, Api 50CHL, Api Coryne, CFA(FAME), SDS-PAGE-GelCompar |
Test: | Folic acid, nicotinic acid, riboflavin, biotin |
Name Change: | Reclass from Lactibacillus rhamnosus |
Conditions Remarks: | Blood agar, CO2 or anaerobic, 37°C |
Remarks: | Assay strain|ATCC preceptrol culture |
Phenotypic features in COX
Tests CAT: | 00 000 00 000 0000 000 |
Api CORYNE: | 123 315 515 111 051 555 511 |
Tests FERM: | 000 000000 0 0000 0000000 |
Tests OLE: | 0000 00 0000 000 000 000 000 |
Api ZYM: | 00000 00000 00000 00000 |
Show Phenotypic Features In ENX
Phenotypic features in ENX
Api ID32E: | 111 111 145 511 114 111 111 111 111 111 11 10 |
Show Phenotypic Features In LAX
Phenotypic features in LAX
Api API20S: | 555 511 545 131 333 511 114 |
Tests CAT: | 1153 1124 5455 54 3445 45 554311 13 443041101 1 111 01111 |
Api CORYNE: | 123 315 515 111 051 555 511 |
Api ID32AN: | 111 515 511 551 113 221 552 232 131 212 |
Api RID32S: | 151 112 551 151 515 531 511 215 511 211 11 0 |
CAT50: | 1111141111 5555541355 1544454445 1351511113 5351111311 |
Show Fatty Acid Data
Fatty Acid Profile
Date: | 060227 |
Remarks: | Chocolate agar,CO2,37°C |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
082 | 10.276 | 15.819 | 3.6 | 16:1 w7c | |
083 | 10.328 | 15.850 | 5.4 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
086 | 10.580 | 16.000 | 15.5 | 16:0 | |
095 | 11.381 | 16.461 | 1.6 | 17:1 w5c ISO | |
097 | 11.455 | 16.504 | 3.4 | 15:0 3OH | |
125 | 13.596 | 17.724 | 14.1 | 18:2 w6,9c/18:0 ANTE | |
126 | 13.675 | 17.769 | 4.8 | 18:1 w9c | |
127 | 13.772 | 17.824 | 28.8 | 18:1 w7c /12t/9t | |
131 | 14.083 | 18.000 | 5.9 | 18:0 | |
150 | 15.606 | 18.870 | 4.8 | 19:0 CYCLO w9c | |
151 | 15.659 | 18.900 | 12.1 | 19:0 CYCLO w8c | |
Total: | 100.0 |