CCUG 21451T - Lacticaseibacillus casei
Strain Details
Source: | Cheese |
Depositor: | ATCC, Rockville, USA |
Passport: | G.J.Hucker, 03 | Orla-Jensen, 7 (Streptobacterium casei) |
Deposit Date: | 1987-11-24 |
Other Collections: | Hucker 03;IAM 12473;ATCC 393;LMG 6904;Orland L-323;DSM 20011;NCDO 161; |
ID Method: | CCUG<Api rapidID32Strep, Api 50CHL, 16SrRNA gene seq |
Name Change: | Reclassed type strain of Lactobacillus casei |
Remarks: | ATCC preceptrol culture | PROD:alpha-acetolactale biosynthesis|Production of diacetyl and acetoin |
Phenotypic features in COX
Tests CAT: | 00 000 00 000 0000 000 |
Api CORYNE: | 315 415 115 111 011 555 513 |
Tests FERM: | 000 000000 0 0000 0000000 |
Tests OLE: | 0000 00 0000 000 000 000 000 |
Api ZYM: | 00000 00000 00000 00000 |
Show Phenotypic Features In LAX
Phenotypic features in LAX
Tests CAT: | 1053 0000 0000 50 0000 00 000000 51 434300000 0 000 00000 |
Api RID32S: | 151 112 151 551 535 211 111 213 111 151 11 1 |
CAT50: | 1111111111 5555111151 1155555535 1251511114 1151111111 |
Show Fatty Acid Data
Fatty Acid Profile
Date: | 930817 |
Remarks: | GL AN |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
046 | 7.353 | 14.000 | 4.1 | 14:0 | |
082 | 10.276 | 15.819 | 4.7 | 16:1 w7c | |
083 | 10.328 | 15.850 | 4.6 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
086 | 10.580 | 16.000 | 23.8 | 16:0 | |
125 | 13.596 | 17.724 | 8.9 | 18:2 w6,9c/18:0 ANTE | |
126 | 13.675 | 17.769 | 5.1 | 18:1 w9c | |
127 | 13.772 | 17.824 | 29.5 | 18:1 w7c /12t/9t | |
131 | 14.083 | 18.000 | 3.8 | 18:0 | |
150 | 15.606 | 18.870 | 3.0 | 19:0 CYCLO w9c | |
151 | 15.659 | 18.900 | 12.4 | 19:0 CYCLO w8c | |
Total: | 100.0 |