CCUG 18126T - Acetobacter orleanensis


Strain Details

Sample Origin: Belgium
Source: Beer
Depositor: K.Kersters, LMG, Gent, Belgium
Deposit Date: 1985-11-26
Other Collections: LMG 1583;NCIB 8622;ATCC 12876;LMG 1282;KCTC 12329;
ID Method: CCUG<CFA(FAME)
Name Change: Received as Acetobacter pasteurianus
Isolator: Isolated by J.Frateur
Conditions Remarks: D-Mannitol, yeast extract, peptone agar, aerobic, 25-30°C, or MRS agar, aerobic, 30°C
Remarks: SYN:Acetobacter aceti subsp. orleanensis
Will grow on blood agar or Sabouraud agar aerobically at 30°C
Show Fatty Acid Data

Fatty Acid Profile

Date: 040914
Remarks: MRS agar,aerobic,30°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
021 4.814 12.000 0.3 12:0
029 5.894 12.931 0.2 13:1 at 12-13 14:0 aldehyde
046 7.353 14.000 1.2 14:0
069 9.247 15.205 5.6 14:0 2OH 15:0 anteiso-DMA [15170]
074 9.716 15.485 1.6 14:0 3OH/16:1 ISO I 15:0 DMA
082 10.276 15.819 0.5 16:1 w7c
086 10.580 16.000 10.4 16:0
116 12.728 17.233 4.6 16:0 2OH
126 13.675 17.769 2.5 18:1 w9c
127 13.772 17.824 69.3 18:1 w7c /12t/9t
131 14.083 18.000 1.9 18:0
151 15.659 18.900 1.1 19:0 CYCLO w8c
159 16.792 19.551 0.9 18:0 3OH
Total: 100.0

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