CCUG 11735 - Geobacillus stearothermophilus
Strain Details
Source: | Under-processed canned food |
Depositor: | NCTC, London, UK |
Passport: | ATCC, Rockville, USA, 1958 |
Deposit Date: | 1981-10-01 |
Other Collections: | NCIB 8157;NCA 1518;ATCC 7953;NCTC 10007;Smith T17; |
ID Method: | CCUG<Api 50CHB, Api 20E, CFA(FAME) |
Conditions Remarks: | TSA agar, aerobic, 55-56°C |
Test: | Steam sterilization control |
Name Change: | Formerly Bacillus stearothermophilus |
Remarks: | No growth on blood agar at 37°C or 42°C |
Literature Reference: |
Phenotypic features in BAX
Tests MORPH: | 2345242 0110 |
Tests PHYS: | 0111 111 000 00 |
Tests PHEN01: | 000000 000 501 |
Tests PHEN03: | 00000 0000 |
Tests ZYM: | 00000 00000 00000 00000 |
Tests APIMORPH: | 000000 00000000 |
Tests API50CH: | 151335 44115 55551 11111 51115 41515 55155 55115 44111 1113 |
Tests API20E: | 111 111 111 151 111 111 121 000 000 |
Show Fatty Acid Data
Fatty Acid Profile
Date: | 930907 |
Remarks: | TGE 55°C |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
059 | 8.316 | 14.621 | 17.3 | 15:0 ISO | |
060 | 8.455 | 14.711 | 2.7 | 15:0 ANTEISO | |
077 | 9.953 | 15.626 | 8.8 | 16:0 ISO | |
086 | 10.580 | 16.000 | 9.2 | 16:0 | |
101 | 11.673 | 16.629 | 28.5 | 17:0 ISO | |
102 | 11.834 | 16.722 | 26.0 | 17:0 ANTEISO | |
111 | 12.317 | 17.000 | 0.8 | 17:0 | |
124 | 13.433 | 17.632 | 1.1 | 18:0 ISO | |
131 | 14.083 | 18.000 | 3.3 | 18:0 | |
144 | 15.191 | 18.633 | 0.9 | 19:0 ISO | |
145 | 15.359 | 18.729 | 1.4 | 19:0 ANTEISO | |
Total: | 100.0 |